Tasty Tuesday: No-Peek Beef Tips

This recipe is from Margaret.... I love that it has a slow cooker option as well!

(photo source)

The Ingredients:

• 1 or 2 packages stew beef or beef tips, cut into bite-size pieces
• 1 envelope dry beef gravy mix
• 1 can cream of mushroom soup
• 1 can water
• 1 package dry onion soup mix (this was too strong for my family, so I season the meat with salt, pepper, onion powder & garlic powder to taste)

The Directions:

Preheat oven to 300 degrees. Season meat with dry onion soup mix or spices of your choice in a 9x13 or 8x8 baking dish (depending of how much you are making). Combine gravy mix, soup & water, then pour over meat, making sure all meat is covered Tightly cover pan with foil & bake in oven at 300 degrees for 3 hours (no peeking!). Meat will be tender & delicious served over egg noodles, rice or mashed potatoes!

This recipe can also be prepared in your slow cooker! Cook on low for 5-6 hours or high for 3-4 hours.