Tasty Tuesday: Chicken or Beef Fajitas

Thanks for sharing this recipe, Anita! Looks fantastic!

(photo source)

The Ingredients:

• 1/2 lb chicken breast or beef strips, sliced
• 1/2 onion, sliced
• 1 bell pepper, sliced
• 3 cloves garlic, diced or mashed
• 2 tbsp oil
• 2 limes (or lemons, but I prefer limes), squeezed for juice
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/2 tsp pepper
• 6 large flour tortillas

The Directions:

Toss meat & all other ingredients (except tortillas) together & marinate for at least 30 minutes (the longer the better).

To cook, layer the meat & vegetable mixture on a broiler pan & place in broiler for a few minutes, or until meat is cooked through, then discard juices. Meat can also be grilled or pan-fried. If pan-frying, add all vegetables & juices to the pan with the meat.

Serve on tortillas & roll like a burrito. Can be served with garnishes such as sour cream, salsa, guacamole, chopped cilantro, lettuce &/or shredded cheese.