Tuesday, May 3, 2016

Tasty Tuesday: Sopapilla Cheesecake

Need a sweet treat to finish off your Cinco De Mayo meal?  
Try these yummy Sopapilla Cheesecake Bars... so easy and so delicioso!!!

photo source


  • (1) 8 oz. package cream cheese
  • 1 cup sugar
  • 1 tsp vanilla extract
  • (2) 8 oz. packages crescent rolls
  • 1/2 cup melted butter
  • 1/2 cup sugar
  • 1 tsp cinnamon 


Preheat oven to 350 degrees and spray 9 x 13 baking dish with non-stick cooking spray.
Soften cream cheese and beat together with 1 cup sugar and vanilla.
Press 1 package of crescent rolls in bottom of dish and spread cream cheese over top.
Cover with other package of crescent rolls and brush top with butter.
Mix 1/2 cup sugar and cinnamon and sprinkle on top of butter.
Bake 30 minutes.  

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