Tuesday, August 6, 2013

Tasty Tuesday: Krispy Kreme Bread Pudding

Tiffany T. made a Krispy Kreme bread pudding for our December... YUM. How can something made with Krispy Kreme doughnuts NOT be good?!? :)


The Ingredients:


  • 9 glazed day-old KK doughnuts
  • 2 eggs
  • 2 egg yolks
  • 1/3 cup sugar, plus 1 tbsp
  • 1/3 tsp salt
  • 1/4 tsp nutmeg
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 cups milk
  • raisins (optional)

The Directions:


Grease 2-quart baking dish. Cut doughnuts into 1/2-inch cubes & spread evenly in dish. Add raisins if desired. Whisk together remainder of ingredients & pour over doughnuts. Mash things around a bit to make sure that doughnuts are saturated.

Let sit for one hour. Preheat oven to 350 degrees.

Place dish in a shallow pan & fill with water. Bake for 70-75 mins, or until center is firm.

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