Tuesday, August 27, 2013

Tasty Tuesday: Creamy Cilantro Dip

Katie shared this dip with us during one of our ST meetings & it's SO good!

The Ingredients:

  • 16 oz sour cream
  • 1 bunch fresh cilantro
  • 16 oz mayonnaise
  • 1 package ranch dip mix
  • 1 small jar jalapenos, mild or hot (Katie uses the sliced ones used for nachos)

The Directions:

Drain jalapenos. Trim cilantro if necessary (some people use stems, some don't). Put all ingredients in a blender & process until smooth. Serve with tortilla chips. YUM!

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