- 1 1/2 cups whipping cream
- 1 1/2 cups confectioners sugar (estimated)
- 2 boxes instant vanilla pudding
- 3 cups milk
- 1 box graham crackers
- chocolate icing
Line bottom of 13x9 pan with graham crackers. Add half of the cream/pudding mixture. Add another layer of graham crackers, then add remaining half of pudding mixture. Finish with one more layer of crackers.
Soften icing in microwave & pour over the graham crackers. Refrigerate overnight before serving.