Tuesday, August 20, 2013

Tasty Tuesday: Eclair Cake

This delicious dessert was shared by Emily... YUM!


The Ingredients:


  • 1 1/2 cups whipping cream
  • 1 1/2 cups confectioners sugar (estimated)
  • 2 boxes instant vanilla pudding
  • 3 cups milk
  • 1 box graham crackers
  • chocolate icing

The Directions:


Whip the cream until firm. Add sugar until lightly sweet (Emily just added small amounts until it tasted good). Stir in pudding mixes & milk. Refrigerate 10 minutes or until thickened.

Line bottom of 13x9 pan with graham crackers. Add half of the cream/pudding mixture. Add another layer of graham crackers, then add remaining half of pudding mixture. Finish with one more layer of crackers.

Soften icing in microwave & pour over the graham crackers. Refrigerate overnight before serving.

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