Tuesday, July 30, 2013

Tasty Tuesday: Bacon Tomato Cups

This recipe was made by Melissa C. & was a huge hit!


The Ingredients:


  • 1 package of canned biscuits (make sure they are the "layered" biscuits, not croissant rolls)
  • 1 tomato, diced
  • 4-5 green onions, diced
  • 5 slices bacon, cooked & chopped
  • 12 oz shredded cheese (swiss is really good!)
  • 3-4 tbsp mayonnaise

The Directions:


Preheat oven to 375 degrees. Spray mini muffin or cupcake tin with cooking spray.

Combine tomato, onion, bacon & cheese in bowl. Add mayo until mixture is wet. Separate each layered biscuit into 3 pieces. Press each biscuit piece into a muffin/cupcake cup & fill with tomato mixture.

Bake until biscuits are golden & cheese is bubbly.

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