Tasty Tuesday: Bacon Tomato Cups

This recipe was made by Melissa C. & was a huge hit!

(photo source)

The Ingredients:

• 1 package of canned biscuits (make sure they are the "layered" biscuits, not croissant rolls)
• 1 tomato, diced
• 4-5 green onions, diced
• 5 slices bacon, cooked & chopped
• 12 oz shredded cheese (swiss is really good!)
• 3-4 tbsp mayonnaise

The Directions:

Preheat oven to 375 degrees. Spray mini muffin or cupcake tin with cooking spray.

Combine tomato, onion, bacon & cheese in bowl. Add mayo until mixture is wet. Separate each layered biscuit into 3 pieces. Press each biscuit piece into a muffin/cupcake cup & fill with tomato mixture.

Bake until biscuits are golden & cheese is bubbly.