- 1 package of canned biscuits (make sure they are the "layered" biscuits, not croissant rolls)
- 1 tomato, diced
- 4-5 green onions, diced
- 5 slices bacon, cooked & chopped
- 12 oz shredded cheese (swiss is really good!)
- 3-4 tbsp mayonnaise
Combine tomato, onion, bacon & cheese in bowl. Add mayo until mixture is wet. Separate each layered biscuit into 3 pieces. Press each biscuit piece into a muffin/cupcake cup & fill with tomato mixture.
Bake until biscuits are golden & cheese is bubbly.