Tuesday, July 23, 2013

Tasty Tuesday: Blueberry Cream Cheese Pie

 This deliciousness was shared by Alisha... yum!


(photo source)

The Ingredients:


  • 8 oz of cream cheese, softened
  • 1 1/2 cup sugar
  • 1 tsp grated lemon rind
  • 2 tbsp lemon juice
  • 2 tbsp milk
  • 3 tbsp cornstarch
  • 5-6 cups of fresh blueberries
  • 1 pie shell (graham cracker crust is good!)

The Directions:


Bake pie shell according to package instructions. Allow to cool.

Mix the cream cheese, 1/2 cup sugar, lemon rind & juice, & milk. Cream until it's whipped cream consistency. Pour cheese mixture into pie shell. Cover cheese mixture with 2-3 cups of fresh blueberries.

Mash remaining berries (approx 3 cups) with remaining sugar (1 cup) & let stand for 30 mins. Mix with cornstarch & cook over medium heat until thick & syrupy. Let cool & pour over pie. Refrigerate before serving.

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