- frozen whipped topping (ie. Cool Whip), thawed
- 1 tsp vanilla extract
- 3 cups milk
- 2 (3.4 oz) packages vanilla instant pudding
- 8 oz sour cream
- 5 medium-ripe bananas
- 1 (1 lb) package Nutter Butters (or the store-brand works just as well)
Meanwhile, cut bananas into 1/4-inch slices. Stir sour cream into the pudding mixture.
Pour half of pudding mixture into 3-qt serving bowl. Put 2-3 cookies aside to use as a garnish, then place a layer of cookies on top of the pudding mixture. Put a layer of bananas (using them all), then add another layer of cookies if you haven't used them all. Pour the remainder of the pudding mixture on top.
Top with thawed whipped topping. Cover & chill 2 to 24 hours. Garnish with the remaining cookies, then serve.