Tasty Tuesday: Buffalo Chicken Dip

Margaret made this last year for our December recipe swap.... it would be a great snacky option now that football season is upon us!

(photo source)

The Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup wing sauce
• 1/2 cup ranch dressing (or bleu cheese dressing)
• 1/2 cup shredded cheese (monterey jack or cheddar)

The Directions:

Mix cream cheese, wing sauce & dressing until blended. Pour shredded cheese on top. Bake in oven at 350 degrees for 10-25 minutes, or until cheese is bubbly. Serve with corn chips, tortillas, celery &/or carrots... or just eat it out of the bowl!