Tuesday, September 10, 2013

Tasty Tuesday: Buffalo Chicken Dip

Margaret made this last year for our December recipe swap.... it would be a great snacky option now that football season is upon us!


The Ingredients:


  • 8 oz cream cheese, softened
  • 1/2 cup wing sauce
  • 1/2 cup ranch dressing (or bleu cheese dressing)
  • 1/2 cup shredded cheese (monterey jack or cheddar)


The Directions:

Mix cream cheese, wing sauce & dressing until blended. Pour shredded cheese on top. Bake in oven at 350 degrees for 10-25 minutes, or until cheese is bubbly. Serve with corn chips, tortillas, celery &/or carrots... or just eat it out of the bowl!

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