Tasty Tuesday: Easy Enchiladas

Here's a recipe for Easy Enchiladas from Margaret... can't wait to try this one!

(photo source)

The Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 can refried beans (optional)
• Soft tortillas
• 1 cup shredded cheese -- cheddar &/or pepper jack (if you like spicy)
• Other toppings (optional) -- Frito corn chips, lettuce, tomato, salsa, guacamole, jalapenos

The Directions:

Preheat oven to 350 degrees. In a large skillet, brown beef & season with taco seasoning mix, following the directions on the mix envelope. Combine cream of chicken soup & sour cream in small bowl to make "white sauce." Heat up refried beans.

Spread beef, beans & a spoonful of white sauce in the middle of a tortilla. Roll up tortilla & place in 9x13 baking dish. Repeat until meat & beans run out (you should still have some white sauce left).

Once all tortillas are rolled & in the baking dish, pour the remaining white sauce over them & spread evenly. Top with shredded cheese. Bake for 20 minutes.

*Tip from Margaret: I love to top with crushed Frito corn chips or a Mexican salad (lettuce, tomato, guacamole). The great thing about Mexican is that you can add whatever your family likes to suit your needs!