Tuesday, January 22, 2013

Tasty Tuesday: Easy Enchiladas

Here's a recipe for Easy Enchiladas from Margaret... can't wait to try this one!


The Ingredients:


  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 can refried beans (optional)
  • Soft tortillas
  • 1 cup shredded cheese -- cheddar &/or pepper jack (if you like spicy)
  • Other toppings (optional) -- Frito corn chips, lettuce, tomato, salsa, guacamole, jalapenos

The Directions:


Preheat oven to 350 degrees. In a large skillet, brown beef & season with taco seasoning mix, following the directions on the mix envelope. Combine cream of chicken soup & sour cream in small bowl to make "white sauce." Heat up refried beans.

Spread beef, beans & a spoonful of white sauce in the middle of a tortilla. Roll up tortilla & place in 9x13 baking dish. Repeat until meat & beans run out (you should still have some white sauce left).

Once all tortillas are rolled & in the baking dish, pour the remaining white sauce over them & spread evenly. Top with shredded cheese. Bake for 20 minutes.

*Tip from Margaret: I love to top with crushed Frito corn chips or a Mexican salad (lettuce, tomato, guacamole). The great thing about Mexican is that you can add whatever your family likes to suit your needs!

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