Tuesday, September 9, 2014

Tasty Tuesday: Pork Chop (or Chicken) & Rice Casserole

This recipe was shared by Shelley, who writes, "This is an easy one-dish recipe... I love it!"


The Ingredients:

  • 1 cup rice, uncooked
  • 1 envelope dry onion soup mix
  • 6-8 boneless pork chops (or 6-8 boneless chicken breasts or thighs)
  • 1 can cream of mushroom or cream of celery soup
  • 1.5 cups water
  • garlic (optional... I add it because I love it!)

The Directions:

Pour uncooked rice in a 9x13 baking dish. Sprinkle dry onion soup mix over rice.

Lightly brown pork chops or chicken, then put on top of soup mix & rice in a single layer, covering fully so juices from meat help cook the rice.

Pour cream of mushroom or celery soup over meat. Add water. Cover with foil & bake at 375 degrees for one hour.

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