- 1 cup rice, uncooked
- 1 envelope dry onion soup mix
- 6-8 boneless pork chops (or 6-8 boneless chicken breasts or thighs)
- 1 can cream of mushroom or cream of celery soup
- 1.5 cups water
- garlic (optional... I add it because I love it!)
The Directions:Pour uncooked rice in a 9x13 baking dish. Sprinkle dry onion soup mix over rice.
Lightly brown pork chops or chicken, then put on top of soup mix & rice in a single layer, covering fully so juices from meat help cook the rice.
Pour cream of mushroom or celery soup over meat. Add water. Cover with foil & bake at 375 degrees for one hour.