Tuesday, February 17, 2015

Tasty Tuesday: Saltine Toffee Bark

This dessert was shared for Tasty Tuesday last year, & it's been a favorite since... here it is again in case you missed it the first time!


The Ingredients:

  • 50 saltine crackers (approximately)
  • 2 sticks (1 cup) of butter
  • 1 cup soft brown sugar
  • 2 cups chocolate chips
  • 1 cup topping - M&M's, sliced almonds, sea salt, or anything you like

The Directions:

Preheat oven to 325 degrees. Line 9x13 jelly roll pan with aluminum foil. Spray foil with cooking spray & line pan completely with saltine crackers. You may have to break some in half to fit, but try to fill the pan completely.

Place butter & sugar in a medium pot over low-medium/low heat. Stir until butter is melted. Once melted, bring to boil for exactly 3 minutes. Stir constantly.

Once it's nice & bubbly, remove pan from heat & pour evenly over saltine crackers. Spread mixture with a knife... however, it doesn't have to be perfect. Try to move fast during this part so the toffee doesn't harden. Place pan in oven & bake for 7-8 minutes. The toffee mixture will spread evenly over the crackers as it bakes.

Remove pan from oven & then sprinkle chocolate chips on top of the toffee while it's still hot. Let the chocolate chips melt for a few minutes & then spread all over the toffee with a spatula.

Sprinkle topping on top & then place in fridge for 30 minutes. Once chocolate has hardened, break pieces off the foil & store for up to 2 weeks.

No comments:

Post a Comment