The Ingredients:
- 1 pack Oreos
- 2 small boxes instant vanilla pudding
- 2 cups milk
- 1 large container cool whip
- 8-oz cream cheese, softened
The Directions:
In a large bowl, combine pudding & milk. Blend until completely mixed. Add cream cheese. Mix well. Add cool whip. Mix well.
Finely crush half of Oreos & add to pudding mixture. Pour pudding/Oreo mixture into 9x13 pan. Crush remaining Oreos so that large pieces still remain. Sprinkle remaining Oreos on top.
Refrigerate for 30 minutes to 1 hour before serving.
Finely crush half of Oreos & add to pudding mixture. Pour pudding/Oreo mixture into 9x13 pan. Crush remaining Oreos so that large pieces still remain. Sprinkle remaining Oreos on top.
Refrigerate for 30 minutes to 1 hour before serving.
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