Tasty Tuesday: Slow Cooker Macaroni & Cheese

This mac & cheese looks truly delicious... & the slow cooker option allows it to cook while you're busy doing other things!

(image source)

The Ingredients:

• 2 cups (8 oz) elbow macaroni, uncooked
• 4 tbsp butter, cut into pieces
• 2 1/2 cups grated sharp cheddar
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 can cheddar cheese condensed soup
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1 cup whole milk
• 1/2 tsp pepper

The Directions:

Boil macaroni until tender. Drain. In medium saucepan, mix butter & cheese. Stir until cheese melts.

In slow cooker, combine cheese mixture, eggs, sour cream, soup, salt, milk, mustard & pepper. Stir well. Add drained macaroni & stir again. 

Turn slow cooker on "low" setting & cook for 3 hours, stirring occasionally.