Tasty Tuesday: Pico de Gallo

Salsa in the jar is good, but sometimes you just need some delicious homemade pico de gallo with your chips!

(image source)

The Ingredients:

• 3 large tomatoes, diced
• 1 large onion, diced
• 2 tbsp jalapenos, diced (optional)
• 1/2 cup fresh cilantro, chopped
• 2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 tbsp olive oil
• 1 tbsp white vinegar
  
  

The Directions:

Combine all ingredients & allow to sit for at least 6 hours before serving.