Tasty Tuesday: Hot Spinach & Artichoke Dip

This recipe is from Becca. Pair with crackers, bread bites, pita triangles or chips for the perfect crowd-pleasing appetizer!

(photo source)

The Ingredients:

• 1 (8oz) cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup grated parmesan cheese
• 1 cup Italian shredded cheese
• 1 clove garlic, peeled & minced
• 1/2 tsp dried basil
• 1/4 tsp garlic salt
• salt & pepper to taste
• 1 can artichoke hearts, drained & chopped
• 1/2 cup frozen chopped spinach, thawed & drained very well
• 1/4 cup shredded mozzarella
  
  

The Directions:

Preheat oven to 350 degrees. Grease small baking dish. In a medium bowl, mix first 8 ingredients (everything except spinach, artichokes & mozzarella). Then gently fold in spinach & artichokes.

Transfer to baking dish. Top with mozzarella. Bake for 25 minutes or until bubbly & lightly brown.