Tuesday, October 7, 2014

Tasty Tuesday: Hot Spinach & Artichoke Dip

This recipe is from Becca. Pair with crackers, bread bites, pita triangles or chips for the perfect crowd-pleasing appetizer!


The Ingredients:

  • 1 (8oz) cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 1 cup Italian shredded cheese
  • 1 clove garlic, peeled & minced
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • salt & pepper to taste
  • 1 can artichoke hearts, drained & chopped
  • 1/2 cup frozen chopped spinach, thawed & drained very well
  • 1/4 cup shredded mozzarella

The Directions:

Preheat oven to 350 degrees. Grease small baking dish. In a medium bowl, mix first 8 ingredients (everything except spinach, artichokes & mozzarella). Then gently fold in spinach & artichokes.

Transfer to baking dish. Top with mozzarella. Bake for 25 minutes or until bubbly & lightly brown.

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