Tuesday, December 17, 2013

Tasty Tuesday: Cream Cheese Danish

This danish would be a great addition to your holiday breakfast!

The Ingredients:

  • 2 packages canned refrigerated crescent rolls (Pillsbury makes crescent sheets, which work really well)
  • 8-oz cream cheese
  • 1/2 cup sugar
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp sour cream

  • 1 cup powdered sugar
  • 1 tbsp milk or half & half
  • 1 tbsp butter, melted
  • 1/4 tsp vanilla or almond extract 

The Directions:

Preheat oven to 350 degrees. Coat a 13x9 baking pan with cooking spray. Unroll a package of crescent roll dough & spread across the bottom of the pan, pinching any openings together to form a solid crust.

Beat cream cheese, sugar, lemon juice, vanilla extract & sour cream together until smooth. Spread cream cheese mixture over the crescent rolls evenly, then place the second pack of crescent rolls on top of cream cheese filling.

Bake for 20-30 minutes until top is golden brown.

In a small bowl, mix ingredients to make glaze. Pour over danish after it's cooled.

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