- 1 pack Oreos
- 2 small boxes instant vanilla pudding
- 2 cups milk
- 1 large container cool whip
- 8-oz cream cheese, softened
Finely crush half of Oreos & add to pudding mixture. Pour pudding/Oreo mixture into 9x13 pan. Crush remaining Oreos so that large pieces still remain. Sprinkle remaining Oreos on top.
Refrigerate for 30 minutes to 1 hour before serving.