- 1 pound of fresh green beans or a large 28-oz can of french style green beans
- 1 package of bacon
- 1 stick (1/2 cup) of butter
- 1/2 cup brown sugar
- 1/2 tsp garlic salt
- 1/4 tsp soy sauce
To assemble, lay one piece of bacon flat & place a bundle (4-5 beans) in the middle. Wrap the bacon tightly around the beans, using a toothpick to secure. Place in baking dish. Repeat until all beans &/or bacon is used.
Melt butter, then stir in brown sugar, garlic salt & soy sauce. Spoon mixture over the bean bundles evenly. Bake for 25 minutes or until bacon is cooked.