Here are two recipes for surprise treats that the kiddos (& adults) will love!
This first recipe is for Surprise Brownie Bites with Caramel Cream Cheese Icing. Yes, that's brownie, caramel, cream cheese & candy all in one delicious bite... you're welcome.
On the left is Rolo; on the right is Ferrero Rocher
- brownie mix, with eggs, oil & water needed to prepare
- 4 tbsp butter, softened at room temperature
- 4 oz cream cheese, softened at room temperature
- 2 tbsp caramel sauce (store-bought, or boil a small can of condensed milk for 10 mins, stirring constantly until it turns to caramel)
- 1 cup powdered sugar
- 24 candies of your choice... pictured above are Rolo (on the left) & Ferrero Rocher (on the right)
Unwrap all candies & put them in the fridge. Preheat oven & prepare brownie mix as directed on box. Grease 24-cup mini muffin tin. Fill each cup 3/4 full with batter. Bake according to directions.
When brownies are done, remove them from oven. Immediately press a candy into each warm brownie. Wait a few minutes for brownies to cool slightly, then remove from pan to allow brownies to cool completely on wire rack.
To make icing, mix cream cheese & butter until smooth. Stir in caramel. Add powdered sugar gradually & whip until creamy.
Once brownies are completely cool, put a small dollop of the leftover caramel on each brownie bite (this is optional... it just adds a little more gooey goodness). Using a plastic bag & piping tip, pipe the icing onto each brownie bite. Refrigerate for a while until icing is set before serving.
Or check out this recipe shared by Emily... she makes these Chocolate Surprise Cupcakes for her family every year during the Christmas season!
The Ingredients (for the batter):
- 2 sticks butter
- 4 oz semi-sweet chocolate
- 1 tsp vanilla
- 4 large eggs
- 1 1/2 cups sugar
- 1 cup all-purpose flour
The Ingredients (for the filling):
- 8 oz cream cheese, softened
- 1 egg, beaten
- 1/4 cup sugar
- dash of salt
- 3/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Fill cupcake tin with liners.
To prepare batter, melt together butter, chocolate & vanilla. Beat eggs & sugar together until combined. Beat flour into egg mixture. Fold in chocolate mixture. Spoon into cupcake tins until approximately 3/4 full.
To prepare filling, combine cream cheese, sugar, egg & salt. Stir in chocolate chips. Drop a rounded teaspoonful into cupcake batter.
Bake at 350 for 30 mins.
Makes 20-22 cupcakes.