Tuesday, January 19, 2016

Tasty Tuesday: Chicken Bubble Up

This recipe comes recommended by Margaret and looks delish!  

recipe & photo source


  • 2 cups cooked chopped chicken
  • 1 (10.75oz) can Cream of Chicken Soup
  • 8 oz sour cream
  • 1 cup shredded cheddar cheese
  • 1 1/2 Tbsp Ranch dressing mix
  • 1/4 cup cooked, chopped bacon
  • 1 (12oz) can refrigerated Grands Jr biscuits


Preheat oven to 350 degrees.

Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.

Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown. 

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