Taco soup is perfect in the fall as the weather starts to cool off... Why not make a pot and invite some friends over to enjoy it together? Worried your kids might not dig it? Serve some cheese quesadillas with it... just pop folded flour tortillas filled with shredded cheese in the microwave for a few seconds and voila! You've got chewy, cheesy goodness to accompany this hearty soup. Now on to the recipe!
Ingredients
- 1 lb. ground turkey or lean beef
- 1 large onion, chopped
- 1 (1 oz.) package hidden valley ranch dressing mix
- 1 (1 oz) package taco seasoning Mix
- 1 (16 oz.) can pinto beans
- 1 (16 oz) can chili beans (either hot or regular)
- 1 (16 oz) can whole kernel corn
- 1 (8 oz) can Mexican-style tomatoes
- 1 (8 oz) can diced tomatoes (any flavor)
Directions
Brown meat & onions and drain. Mix Ranch & Taco seasonings into meat, and then add the rest of the ingredients (undrained) to the mixture. Simmer for 1 hour.
For extra deliciousness, top with sour cream, shredded cheese and crumbled tortilla chips!
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