Tuesday, December 9, 2014

Tasty Tuesday: Ham & Cheese Sliders

These little ham & cheese sliders go really well with the potato soup from last week's "Tasty Tuesday"! If you need to get a head start on dinner, the sandwiches can be assembled ahead of time & refrigerated... then just add the sauce & pop in the oven about 20 minutes before you're ready to eat!

The Ingredients:

  • 12-pack sweet hawaiian rolls 
  • 1 lb thinly sliced cooked deli ham
  • 1 lb thinly sliced swiss cheese
  • 3/4 cup butter, melted
  • 1 1/2 tbsp dijon mustard
  • 1 1/2 tsp worcestershire sauce
  • 1 1/2 poppy seeds
  • 1 tbsp dried minced onion

The Directions:

Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray.

Without separating the rolls, slice through the middle horizontally to separate the roll tops from the bottoms. Place the bottom half of the rolls in the prepared baking dish. Layer half the ham, the cheese, & then the other half of the ham. Top with the upper half of the rolls.

In a bowl, mix together butter, dijon mustard, worcestershire sauce, poppy seeds & dried onion. Pour the mixture evenly over the rolls.

Cover with foil & bake for 10 minutes. Remove foil & bake for 10 more minutes or until golden brown & slightly crispy.

Slice between individual rolls & serve while hot.

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