Tuesday, November 4, 2014

Tasty Tuesday: Cinnamon Sugar Apple Cake

We went to the apple orchard this fall & ended up with tons of apples to use... which was the perfect excuse to make this recipe multiple times! It's delicious as a dessert or for breakfast with coffee... not that I would ever eat cake for breakfast, of course ;)


The Ingredients:

  • 1 1/2 cups brown sugar
  • 1/3 cup canola oil
  • 1 egg
  • 1 cup buttermilk (substitute: 1 cup milk & 1 tbsp lemon juice)
  • 1 tsp baking soda
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 cups apples, peeled & chopped or sliced
Topping:
  • 1 cup sugar
  • 2 tsp cinnamon
  • 2 tbsp butter, melted


The Directions:

Preheat oven to 325 degrees & spray 9x13 baking pan with cooking spray. In a large bowl, whisk together brown sugar, oil, egg & buttermilk (or milk/lemon juice substitute). Then stir in baking soda & vanilla. Lastly, mix in flour & apples. Pour batter into prepared pan.

In a small bowl, combine topping ingredients, mixing gently with a fork. Spread it evenly over the batter.

Bake for 45-50 minutes, or until golden brown. (If your oven is like mine, you might want to check it a few times toward the end by sticking a toothpick in the middle & seeing if it comes out clean). Serve warm or at room temperature.

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