The Ingredients:
- 1 onion, sliced
- 1 package whole mushrooms (optional)
- 1 3-lb chuck roast
- 1 packet ranch dressing mix
- 1 packet italian dressing mix
- 1 packet brown gravy mix
- 2 cups water
- 1/2 cup red wine
- a few tbsp olive oil
The Directions:
Mix water with ranch, italian & brown gravy packets. Pour over the roast & vegetables. Pour red wine over the top & cook on low for 8 hrs or on high for 4-6 hrs.
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