Tuesday, November 12, 2013

Tasty Tuesday: Slow Cooker Taco Soup

This super-easy soup makes it onto our weekly menu regularly!

The Ingredients:

  • 2 cans kidney beans, drained & rinsed
  • 2 cans pinto beans, drained & rinsed
  • 2 cans corn, undrained
  • 1 large can diced tomatoes, undrained
  • 1 can of Rotel tomatoes, undrained
  • 1 packet taco seasoning
  • 1 packet ranch dressing mix
  • 1 lb ground beef or turkey (optional)
  • tortilla chips
  • toppings, such as shredded cheese, sour cream, lime wedges, 

The Directions:

Brown meat (if you're using meat... this soup is really good with or without it). Drain fat & add meat to crockpot. Sprinkle taco & ranch seasoning packets on top of meat.

Drain & rinse beans, then add to crockpot. Add UNDRAINED corn & tomatoes to crockpot. Stir.

Cover & cook on low for 8-10 hours or high for 4-5 hours. The longer you cook it, the better it tastes! Stir well & serve with toppings such as shredded cheese, sour cream, tortilla chips & a squeeze of lime.

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