Tasty Tuesday: Chocolate & Peanut Butter Acorns

Super-cute recipe from Aubrey this week... these yummy fall treats are easy enough for your little ones to help you!

The Ingredients:

• Mini chocolate chips
• Hershey's Kisses
• Bite-size Nutter Butter cookies

The Directions:

Melt a 1/2-bag of mini chocolate chips in the microwave at 5-second intervals, stirring well each time.

Dip the flat end of a Hershey's Kiss into the melted chocolate & top with a Nutter Butter.

Dip the flat end of a mini chocolate chip into the melted chocolate & place on top of the Nutter Butter to make your acorn's stem.

Repeat until you use all your ingredients to make the cutest fall snack ever!

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