Tuesday, October 16, 2012

Tasty Tuesday: Chocolate & Peanut Butter Acorns

Super-cute recipe from Aubrey this week... these yummy fall treats are easy enough for your little ones to help you!


The Ingredients:


  • Mini chocolate chips
  • Hershey's Kisses
  • Bite-size Nutter Butter cookies

The Directions:


Melt a 1/2-bag of mini chocolate chips in the microwave at 5-second intervals, stirring well each time.

Dip the flat end of a Hershey's Kiss into the melted chocolate & top with a Nutter Butter.

Dip the flat end of a mini chocolate chip into the melted chocolate & place on top of the Nutter Butter to make your acorn's stem.

Repeat until you use all your ingredients to make the cutest fall snack ever!

(Click here for original source)

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