Tasty Tuesday: Blueberry Buckle

Abbey makes a mean blueberry buckle! Perfect for breakfast... or any time, really...

*& if you want to give this recipe a try, check out the new "print-friendly" button at the bottom of this (& every) post!

(photo source)

The Ingredients:

• 1/4 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 cups fresh blueberries

Topping:

• 2/3 cup sugar
• 1/2 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/3 cup cold butter, cubed

The Directions:

Preheat oven to 375 degrees. In a small bowl, cream butter & sugar until light & fluffy. Beat in egg. Combine flour, baking powder & salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Pour into greased 9-in square baking pan.

For topping: in a small bowl, combine sugar, flour & cinnamon. Cut in butter until crumbly. Sprinkle over blueberry mixture.

Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack.